Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories654.1 kcal (33%)
Total Fat53.9 g (77%)
Carbs33.7 g (13%)
Sugars19.8 g (22%)
Protein16.1 g (32%)
Sodium740.6 mg (37%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all salad ingredients to a bowl.
Step 2
Add all dressing ingredients to a blender or processor and blend until smooth.
Step 3
Pour dressing over salad and toss to combine.
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