By Kathy Smith
Crustless Quiche (also IP)
10 steps
Prep:10minCook:20min
IP instructions included
[Meat ideas] sausage, bacon, chicken, ham, peperoni, ground beef...
[Veggie ideas] Onion, green onions, broccoli
Notes: This freezes exceptionally well, just nuke in microwave for 90 seconds or so. Make a batch on the weekend for quick and easy breakfast during the week.
Updated at: Thu, 17 Aug 2023 13:02:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per recipe
Calories3577.4 kcal (179%)
Total Fat310.6 g (444%)
Carbs24.9 g (10%)
Sugars16.9 g (19%)
Protein176.7 g (353%)
Sodium2832.9 mg (142%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whip up the eggs and cream.
Step 2
Fold in other ingredients.
Step 3
Use cooking spray or butter the pan
Step 4
Pour in a 9x13" pan (or pour in a large muffin pan - makes 12 muffins) Bake 20 minutes at 350 degrees or until cooked through (a little longer if in the 9x13 pan). Glass lasagna pan: cook at 350 degrees for 35 minutes.
Instant Pot:
Step 5
Spray silicone butter molds with cooking spray.
Step 6
Add mixture (makes 18 breakfast sticks) to molds.
Step 7
Spray tin foil with cooking spray and fold over each mold (spray side down) to better hold in steam.
Step 8
Alternately stack up to 3 molds on trivet.
Step 9
Add 1 c. water to pot and place trivet with egg sticks inside.
Step 10
Pressure cook high 40 min. Natural release 15 min., then quick release.
Notes
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