Sticky BBQ Chicken and Dirty Rice by Pureety

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Coat the chicken with the Pureety Sticky BBQ glaze, then leave to develop in an ovenproof dish for 30mins or overnight

Step 2

On the same tray, cook in the oven at 200c for 20-25 mins or until cooked through

Step 3

In a hot frying pan, cook the bacon until it starts to colour (3-5 mins)

Step 4

Cook the onions with the bacon until softened (2-3 mins)

Step 5

Add the rice and water,then add the Paella spice, mix through and bring to the boil

Step 6

Simmer for 15-20mins or until all liquid is reduced, stirring occasionally

Step 7

Now add the sweetcorn and peppers

Step 8

Add the Worcestershire sauce and balsamic vinegar and bring to the simmer

Step 9

Add spring onions & coriander (don't forget to save some for the garnish)

Step 10

When the chicken is cooked, slice and serve on top of the rice and garnish with the remaining spring onions & coriander, enjoy!

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