Italian Wedding Soup

Fixate 1/2 Green, 1 Red, 1 Teaspoon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in large saucepan over medium heat.

Step 2

2. Add onion; cook, stirring frequently for 4 to 5 minutes, or until onion is translucent

Step 3

3. Add garlic; cook, stirring frequently, for 1 minute.

Step 4

4. Add broth. Bring to a boil.

Step 5

5. Add greens. Reduce heat to low; gently boil, covered, for 10 minutes

Step 6

6. Add meatballs; cook, stirring occasionally for 5 minutes.

Step 7

7. Combine eggs and cheese in a small bowl; mix with a fork to blend.

Step 8

Slowly pour egg mixture into the hot soup, stirring constantly. Gently boil, covered, until egg bits are just set, about 30 seconds.

Step 9

9. Season with salt and pepper; evenly divide soup into six serving bowls; serve immediately with lemon wedges.