High protein antioxidant bites

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Step 1

Combine the dates, maple, and almond butter in a food processor, and mix until a smooth paste is formed. Add the oats, chia, and flax and pulse to combine.

Step 2

Press into a lined tin covering the bottom of a pan in a 1/2 thick layer. Refrigerate for an hour.

Step 3

After an hour, melt the chocolate over a double boiler, or microwave, until just melted. Pout over the mixture in the pan, and cover with the pumpkin seeds, goji, cashews, and sesame. Gently press down, so the nuts and seeds can adhere to the chocolate.

Step 4

Refrigerate uncovered until chocolate has set.

Step 5

Cut into 2in (5cm) squares.

Step 6

Store in an airtight container in the refrigerator for up to two week. Or however long they last :)