Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories384.1 kcal (19%)
Total Fat13.3 g (19%)
Carbs70.9 g (27%)
Sugars17.5 g (19%)
Protein9.6 g (19%)
Sodium530 mg (26%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
