Smothered Pork Chops

Slow casseroled pork chops served with butter mash and peas

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Seer lightly salted pork chops in frying pan. Remove and place single layer of the chops in a casserole dish, allowing to rest.

Step 2

In the same frying pan using a medium heat, add remainder of ingredients. Bring to a simmer while stirring regularly for approximately 5 minutes.

Step 3

Pour sauce over pork chops in casserole dish, ensuring good coverage of the meat. Cover dish with aluminium foil/lid and place in preheated oven at 150°C for 2½ hours.

Step 4

Once cooked, remove pork chops from dish and cover with aluminium foil. Allow to stand. Pour sauce into a saucepan and allow to reduce over a medium-high heat for 10 minutes. (OPTIONAL)

Step 5

Serve by pouring sauce over pork chops and butter mash potato with a side of steamed baby peas.