Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories206.9 kcal (10%)
Total Fat5.5 g (8%)
Carbs37.9 g (15%)
Sugars25.1 g (28%)
Protein5.2 g (10%)
Sodium286.2 mg (14%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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Easy
One-dish
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