Chocolate chip pumpkin bread
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By Ginger Lunsford
Chocolate chip pumpkin bread
5 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 03:37:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories649.8 kcal (32%)
Total Fat29.4 g (42%)
Carbs96.1 g (37%)
Sugars67.3 g (75%)
Protein6.7 g (13%)
Sodium451.3 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Wet ingredients
Additional ingredients
Instructions
Step 1
Combine dry ingredients in large bowl and whisk together.
Step 2
Mix the wet ingredients together in a medium bowl.
Step 3
Mix the wet ingredients into the dry ingredients. Stir in chocolate chips. Don't overmix. Some small lumps are ok
Step 4
Spray pan with nonstick spray. Line bottom of loaf pans with parchment paper for easy removal.
Step 5
Bake at 350 degrees. Makes 2 loaves. Bake for an hour or until toothpick in center comes out mostly clean. If center is still soft bake an additional 10 minutes and check again.
Notes
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