Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories99.2 kcal (5%)
Total Fat2.9 g (4%)
Carbs17.1 g (7%)
Sugars9.5 g (11%)
Protein1.5 g (3%)
Sodium92.8 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat oven to 350°.
OvenPreheatStep 2
Grease bottom only of loaf pan, 8½×4½×2½ or 9x5x3 inches.
Step 3
Mix sugar and margarine in 2½-quart bowl. Stir in eggs until blended.
Step 4
Add bananas and water; beat 30 seconds.
Step 5
Stir in remaining ingredients except nuts just until moistened; stir in nuts.
Step 6
Pour into pan.
Step 7
Bake until wooden pick inserted in center
Step 8
comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
Step 9
Loosen sides of loaf from pan; remove from pan.
Step 10
Cool completely before slicing.
Step 11
1 loaf (24 slices); 120 calories per slice.
Step 12
*Do not use self-rising flour in this recipe.
Step 13
Do-ahead Tip: Wrap and refrigerate no longer than 1 week.
Notes
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