Soft Banana Bread

This banana bread is soft and moist and has the natural sweetness of bananas. You can adjust the quantity of sugar to control calories and make it healthier.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Press the 'Power' button, select the 'Preheat' function, set the temperature to 350°F. Press the 'Start' button to preheat the oven.

Step 2

Peel off the banana and mash the banana to make the paste, stir the egg well, cut the butter into small pieces and stir it until it is smooth and soft.

Step 3

Add sugar and stir them until the butter is smooth and slightly puffed.

Step 4

Add egg liquid and banana paste and stir them thoroughly.

Step 5

Add the remaining ingredients and mix them until they are smooth.

Step 6

Pour mixture into a prepared loaf pan or into paper cups.

Step 7

After the end of the preheat prompt, select 'Cake' function, press the 'Start' button.

Step 8

Put the loaf pan or paper cups on baking tray in the middle of the oven and start baking.

Step 9

Take out the baking tray after baking and serve.

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