By Joyoung
Soft Banana Bread
9 steps
Prep:45minCook:25min
This banana bread is soft and moist and has the natural sweetness of bananas. You can adjust the quantity of sugar to control calories and make it healthier.
Updated at: Thu, 17 Aug 2023 11:29:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories460 kcal (23%)
Total Fat15.5 g (22%)
Carbs75.2 g (29%)
Sugars39.3 g (44%)
Protein6.7 g (13%)
Sodium254.5 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Press the 'Power' button, select the 'Preheat' function, set the temperature to 350°F. Press the 'Start' button to preheat the oven.
OvenPreheatStep 2
Peel off the banana and mash the banana to make the paste, stir the egg well, cut the butter into small pieces and stir it until it is smooth and soft.
bananas2 
eggs2 Step 3
Add sugar and stir them until the butter is smooth and slightly puffed.
MixerMix
Sugar1 cup
Butter½ cupStep 4
Add egg liquid and banana paste and stir them thoroughly.
MixerMixStep 5
Add the remaining ingredients and mix them until they are smooth.
MixerMix
Baking soda1 teaspoon
salt¼ teaspoon
Flour250gStep 6
Pour mixture into a prepared loaf pan or into paper cups.
Step 7
After the end of the preheat prompt, select 'Cake' function, press the 'Start' button.
Step 8
Put the loaf pan or paper cups on baking tray in the middle of the oven and start baking.
Step 9
Take out the baking tray after baking and serve.
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
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