Nutrition balance score
Good
Glycemic Index
15
Low
Nutrition per recipe
Calories533.9 kcal (27%)
Total Fat29.3 g (42%)
Carbs6.9 g (3%)
Sugars3.5 g (4%)
Protein57.4 g (115%)
Sodium158.9 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pat pork dry and season with salt and cover with steak spice, cook in olive oil 4 to 6 minutes each side
Step 2
Cook onion until soft, add beef bullion and 1/4 cup water
Step 3
Simmer 2 to 3 minutes until reduced
Step 4
Add sour cream, season with pepper
Notes
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