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Randi Cockrell
By Randi Cockrell

Smoky Chipotle Chicken Dinner

4 steps
Prep:30minCook:40min
Can be used as a freeze ahead meal. Chicken with refried red beans and corn.
Updated at: Thu, 17 Aug 2023 13:15:34 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
8
Low

Nutrition per serving

Calories214.8 kcal (11%)
Total Fat6.5 g (9%)
Carbs20.9 g (8%)
Sugars3.2 g (4%)
Protein19.2 g (38%)
Sodium967.5 mg (48%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slow Cooker: Combine chicken, green pepper, 1/2 onion, 1/2 can of tomatoes, chipotle, and liquid smoke in cooker. Cook on high 4-5 hours or low 6-7 hours.
Step 2
Pressure Cooker: Combine chicken, green pepper, 1/2 onion, 1/2 can of tomatoes, chipotle, liquid smok, and BROTH in cooker. Cook on High for 15 minutes for thawed/fresh meat.
Step 3
Refried Red Beans: Melt butter in skillet. Chop and add remaining onion, and garlic. Cook until soft. Add beans to skillet and mash with Mix 'n Chop. Blend remaining tomatoes in manual food chopper to turn into sauce and add to pan. Heat until hot and bubbly.
Step 4
Boil corn to desired doneness.