Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2t. olive oil; 3/4 lbs (12oz) Bacon, Chopped; 1/2c chopped onion (Frozen chopped onion works well); 12oz spaghetti; 3 eggs; 1 1/4 c heavy whipping cream; 1/4 c grated parmesan cheese; salt; pepper

1 step

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 05:01:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1003.8 kcal (50%)

Total Fat66.8 g (95%)

Carbs67.9 g (26%)

Sugars5.6 g (6%)

Protein31.4 g (63%)

Sodium978.9 mg (49%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tolive oil

0.75 lbsbacon

chopped

½ conion

chopped, frozen chopped onion works well

12 ozspaghetti

3eggs

1 ¼ cheavy whipping cream

¼ cgrated parmesan cheese

salt

pepper

Instructions

Step 1

-Heat oil in a large skillet over medium heat. -Add bacon and saute until just beginning to brown, about 4 minutes. -Add onion & saute until onion is translucent, about 4 minutes. - Drain oil from skillet. -Cook Spaghetti as it label directs and drain well. - Whisk eggs with cream and 1/4 C. Parmesan in a large bowl to blend. - Add spaghetti and toss to coat. -Transfer spaghetti to skillet with bacon and onion. cook over low heat until mixture thickens & is heated through, stirring frequently, do not boil. -Season with salt & pepper.

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