Sweet cabbage soup with tomato sauce ( Romanian food )

Name: Sweet cabbage soup with tomato sauce ( Romanian food )
Cuisine: European
Ingredients: 1 small - medium cabbage; 1 onion; 3 carrots; 1 thick slice of celeriac; 1 red pepper; 250 ml pasata; Oil or water; 1/2 tsp black peppercorns; 2-3 springs fresh thyme; salt; Parsley

3 steps

This recipe is delicious, easy to prepare and cheap. Facts: In romania some people that want to loose weight have this soup every day for 7 days, as much as they want and nothing else during 7 days. They manage to loose between 3 and 4 kilos in this process.

Updated at: Thu, 17 Aug 2023 04:44:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories476.7 kcal (24%)

Total Fat15.5 g (22%)

Carbs76.9 g (30%)

Sugars34.3 g (38%)

Protein15.3 g (31%)

Sodium1046.4 mg (52%)

Fiber27.5 g (98%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 sliceceleriac

250mlpasata

½ tspblack peppercorns

2 springsfresh thyme

salt

parsley

Instructions

Step 1

Remove the core of the cabbage and shred it finely. Then chop the red pepper, carrots, onion and celeriac.

Step 2

Put to boil 2,5 l water. Add all the veggies, passata, peppercorns, and some springs of thyme. Leave to boil for about 45 minute, adding water upon preference. If you like thicker consistency you may not need to add much water.

Step 3

5 minutes before turning the hob off, add the salt upon preference. Serve the soup with chopped parsley on top.

View on divainbucatarie.ro

↑Support creators by visiting their site 😊