CAMEROON FISH ROLLS RECIPE: THE MOST CRISPY RESULTS

Name: CAMEROON FISH ROLLS RECIPE: THE MOST CRISPY RESULTS
Ingredients: 1kg all-purpose flour; A pinch of baking powder (less than a 1/8 teaspoon, a pinch); A bit of yeast (less than a 1/8 teaspoon, a pinch); 3 teaspoons of sugar; 2 teaspoons of salt; 1 cup vegetable oil (236ml); ½ liter of lukewarm water; For the filling; 3 tins of mackerel fillet in oil; 1 medium sized chopped onions; ¼ a cube of bouillon (Maggi); White pepper(optional); 1 small carrot (optional); 2 liters of vegetable oil for deep-frying; The dough; Pin for later?