GF Lemon Blueberry Poppy Seed Muffins

Now this is one of the best GF recipes I have come up with! These muffins are packed with flavor and are so good with a morning cup of coffee! I am so happy to share this one an I hope you guys love it! Notes: - This is a super easy and delicious GF muffin recipe. Allowing the batter to sit before baking will eliminate some of the graininess that comes with gluten free baking. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F and line a muffin tin with liners.

Step 2

In a large bowl sift together the flour, baking powder, baking soda, and salt, set aside.

Step 3

In a separate bowl mix together the milk, eggs, and vanilla. Once mixed, add in the melted butter.

Step 4

Slowly add the flour mix into the egg mix, fold together. Add in the yogurt and sugar combine throughly.

Step 5

Next, fold in the blueberries and poppyseeds.

Step 6

Bake for 25 minutes before removing to let cool.

Step 7

Once cooled completely serve and enjoy!