By Eduardo Ribeiro
Herb Roasted Chicken
6 steps
Prep:10minCook:1h 10min
This couldn’t be easier. Not to mention tasty.
Updated at: Thu, 17 Aug 2023 07:04:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories660.4 kcal (33%)
Total Fat47 g (67%)
Carbs3 g (1%)
Sugars0.4 g (0%)
Protein55.5 g (111%)
Sodium338.8 mg (17%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove packet of giblets, if included in cavity of the chicken. Tie legs together with cooking twine.
Step 2
Add the water, lemon juice, peppercorns, garlic, and rosemary to the pot.
Step 3
Brush the chicken with oil and season generously with salt and pepper.
Step 4
Place chicken in the Cook & Crisp Basket and place the basket in the pot. Close the lid and move slider to STEAMCRISP.
Step 5
Select STEAM & CRISP, set temperature to 365°F and set time to 55 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, remove the basket from the pot and let rest for 5 to 10 minutes before cutting and serving.
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Moist
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