Pasta di spinaci
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Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
44
High
Nutrition per serving
Calories290.2 kcal (15%)
Total Fat1 g (1%)
Carbs59.9 g (23%)
Sugars0.5 g (1%)
Protein9.9 g (20%)
Sodium60.2 mg (3%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
frullare, formare un panetto e tagliarlo grossolanamente. cuocere in acqua bollente salata fino a che non vengono a galla e condire a piacere.
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