By Nathalie Miam
Fondant à la crème de marrons
2 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 04:41:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories529.5 kcal (26%)
Total Fat27.4 g (39%)
Carbs66.4 g (26%)
Sugars47.1 g (52%)
Protein5 g (10%)
Sodium27.6 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélangez tous les ingrédients.
Step 2
Cuire 40 min à 180° C.
Notes
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