Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories104.6 kcal (5%)
Total Fat5.2 g (7%)
Carbs13.9 g (5%)
Sugars9.4 g (10%)
Protein1.2 g (2%)
Sodium42.1 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
½ cupbutter
softened
1 ¼ cupsugar
2eggs
1 tspvanilla
1 cupbananas
mashed
8 ozsour cream
2 cupsflour
¼ tspsalt
1 tspbaking soda
1 cupchopped pecans
Cream Cheese Frosting
Instructions
Step 1
Grease and lightly flour 10x15 in jelly roll pan.
Step 2
Preheat oven to 375F.
OvenPreheatStep 3
Cream butter and sugar; blend in eggs, vanilla, bananas, and sour cream.
Step 4
Combine dry ingredients; stir with pecans into creamed mixture just until blended.
Step 5
Spread in prepared plan.
Step 6
Bake until bars test done with wooden pick, about 25 min.
Step 7
Cool; spread with Cream Cheese Frosting (optional).
Cream Cheese Frosting
Step 8
Beat ingredients together until smooth.
Notes
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