Beth’s Baked Beans
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories642.3 kcal (32%)
Total Fat29.8 g (43%)
Carbs61.9 g (24%)
Sugars31.5 g (35%)
Protein32.8 g (66%)
Sodium1421.9 mg (71%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheat
Step 2
Brown the diced bacon in a skillet
Skillet
Step 3
Remove cooked bacon from skillet reserving some of the bacon grease
Step 4
Cool the ground turkey and onion in the skillet with reserved grease until turkey is browned
Step 5
Combine cooked bacon, cooked turkey and onion, with the remaining ingredients in an oven safe pot or casserole dish (crockpot works well also if you are making this early)
Baking dish
Step 6
Bake at 350 for 45 minutes or cook on high in a crockpot until warmed through.
OvenHeat
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