Crockpot, Olive Garden, chicken pasta
100%
1
By Jarod Evans
Crockpot, Olive Garden, chicken pasta
6 steps
Prep:5minCook:4h
Pasta cooked with Olive Garden, Italian dressing, Parmesan, and cream cheese penne pasta is added at the end
Updated at: Thu, 17 Aug 2023 07:34:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
50
High
Nutrition per serving
Calories1223.8 kcal (61%)
Total Fat63.4 g (91%)
Carbs102 g (39%)
Sugars17.4 g (19%)
Protein57.8 g (116%)
Sodium1534.9 mg (77%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless chicken breast
16 ouncesItalian dressing
Olive Garden
¼ cupParmesan cheese
grated
¼ teaspoonblack pepper
8 ouncescream cheese
After the crockpot is done
Instructions
Step 1
Add the chicken breasts to the slow cooker
Step 2
Pour over the Olive Garden, Italian dressing and sprinkle over the Parmesan cheese and pepper
Step 3
Placed the cream cheese on top. Placed the lid on the slow cooker. Cook on high for four hours or low for six hours
Step 4
When the cooking time is almost done, start cooking the pasta on the stove
Step 5
Shred the chicken. During the pasta and add the chicken and sauce. Stir and sprinkle over the remaining Parmesan cheese.
Step 6
Serve
