Crockpot, Olive Garden, chicken pasta

Pasta cooked with Olive Garden, Italian dressing, Parmesan, and cream cheese penne pasta is added at the end

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chicken breasts to the slow cooker

Step 2

Pour over the Olive Garden, Italian dressing and sprinkle over the Parmesan cheese and pepper

Step 3

Placed the cream cheese on top. Placed the lid on the slow cooker. Cook on high for four hours or low for six hours

Step 4

When the cooking time is almost done, start cooking the pasta on the stove

Step 5

Shred the chicken. During the pasta and add the chicken and sauce. Stir and sprinkle over the remaining Parmesan cheese.

Step 6

Serve