Artichoke and Spinach Dip

Name: Artichoke and Spinach Dip
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 Tbsp Butter; 1 c onion; 1/8 c green pepper; 1 Tbsp garlic; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp cayenne pepper; 1/4 c flour; 1 c milk; 1 c heavy cream; 2 tsp lemon juice; 1 oz havarti cheese; 1 c brie cheese; 1 c monterey jack cheese; 16 oz jar marinated artichoke hearts; 10 oz fresh spinach; 4 strips bacon - crumbled; 1/4 c parmesan cheese