WonTon Soup Dinner

Name: WonTon Soup Dinner
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, finely grated with a rasp; 1 tablespoon fresh ginger, grated with a rasp; 3 scallions, thinly sliced, greens and whites separated; 4 ounces shiitake mushrooms, sliced; 5 cups chicken bone broth or low-sodium chicken broth; 4 heads baby bok choy, quartered lengthwise; 2 tablespoons soy sauce; One 12-ounce package frozen wontons (about 20); Kosher salt

3 steps

Updated at: Thu, 17 Aug 2023 02:59:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1529.8 kcal (76%)

Total Fat45.5 g (65%)

Carbs196.1 g (75%)

Sugars13.9 g (15%)

Protein85.5 g (171%)

Sodium5840.5 mg (292%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsvegetable oil

2 clovesgarlic

finely grated with a rasp

1 tablespoonfresh ginger

grated with a rasp

3scallions

thinly sliced, greens and whites separated

4 ouncesshiitake mushrooms

sliced

5 cupschicken bone broth

or low-sodium chicken broth

4 headsbaby bok choy

quartered lengthwise

2 tablespoonssoy sauce

1 x 12 ouncefrozen wontons

kosher salt

Instructions

Step 1

In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.

Step 2

Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.

Step 3

Ladle into bowls, then top with the scallion greens. Serve immediately.