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Ingredients
16 servings
Instructions
Step 1
Cook 2 chicken breats, tear apart into smalls pieces. Dice half red onion and mince 5 cloves of garlic, saute in a pan. Shred 150grams of Jalepeno Harvarti Cheese. Drain one can of corn. Chop 6 to 8 pieces of sun-dried tomatoes without oil. Add half cup of Salsa. Package of egg roll wrappers and cornstarch for gluing rolls together.
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