Mob’s Thai Green Noodles

Broccoli and spinach Thai green noodles with added tempeh

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Step 1

Fry small jar of green curry sauce in a little oil for about 5 mins on medium heat.

Step 2

Clean and reuse frying pan, use 1 tbsp oil and cook cubes of tempeh over medium heat.

Step 3

Meanwhile bring a large pot of water to boil for the broccoli and noodles

Step 4

In a large bowl/blender blend whole bunch of spinach with tin of coconut milk juice of 1 lime and cooked curry paste.

Step 5

Cook broccoli for 1 minute, adding in noodles for final 3 minutes. Drain and then pour sauce over noodles and broccoli and heat through.

Step 6

Serve with tempeh, scatter over sesame seeds and drizzle crispy chilli oil.