Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories351.9 kcal (18%)
Total Fat7.7 g (11%)
Carbs59.9 g (23%)
Sugars1 g (1%)
Protein11.8 g (24%)
Sodium408.5 mg (20%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry small jar of green curry sauce in a little oil for about 5 mins on medium heat.
Step 2
Clean and reuse frying pan, use 1 tbsp oil and cook cubes of tempeh over medium heat.
Step 3
Meanwhile bring a large pot of water to boil for the broccoli and noodles
Step 4
In a large bowl/blender blend whole bunch of spinach with tin of coconut milk juice of 1 lime and cooked curry paste.
Step 5
Cook broccoli for 1 minute, adding in noodles for final 3 minutes. Drain and then pour sauce over noodles and broccoli and heat through.
Step 6
Serve with tempeh, scatter over sesame seeds and drizzle crispy chilli oil.
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