Quorn Fillet Wraps

Healthy vegetarian wraps

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the fillets in the oven according to the packet instructions

Step 2

Cut the cooked fillets into small chunks

Step 3

Now heat some olive oil in a pan (medium-high heat)

Step 4

Add minced garlic and chopped green chilli, sauté for a couple of seconds

Step 5

Then add chopped red onion and cook for 2 minutes until onions soften but still has a little bit of crunch

Step 6

Now add ketchup, soy sauce, chilli powder, pepper and salt, mix well

Step 7

Pour 1/4 cup of water to make a saucy consistency

Step 8

Then add the quorn chunks, bell peppers and coriander. Mix well and turn off the heat.

Step 9

Make wraps by spreading the sauce of your choice and the cooked fillet mix.

Step 10

Heat a griddle pan and toast the wraps.

Step 11

Enjoy with some salad on side.