Kale and Caramelized Onion Grilled Cheese (Adult Grilled Cheese)

Updated at: Thu, 17 Aug 2023 13:23:19 GMT

Step 1

Preheat oven to 300°.

Step 2

Bring a small pot of water to a boil; add kale. Remove from heat; let stand 4 minutes or until kale is bright green.

Step 3

Meanwhile, heat a skillet over medium-high heat. Add oil, onion, pepper, and salt. Cook 10 minutes or until onion is caramelized, stirring frequently. Remove from heat; stir in vinegar, tossing to coat.

Step 4

Heat a large nonstick skillet over medium heat. Lightly coat 1 side of each bread slice with cooking spray. Working with 2 slices at a time, arrange bread in pan, sprayed side down. Cook 1 1/2 minutes or until bread begins to brown. Sprinkle 1 tablespoon Parmesan on 1 bread slice in pan. Top with 1 kale leaf, one-fourth of onion mixture, and about 1/4 cup Mozzarella. Top with other toasted bread slice. Transfer sandwich to a baking sheet. Repeat procedure with remaining 6 bread slices, Parmesan, 3 kale leaves, onion mixture, and Mozzarella. Bake sandwiches at 300° for 5 minutes or until cheese melts.

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