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By Selfmade food
Reeses overnight oats
3 steps
Prep:5minCook:2min
Super delicious breakfast to prepare so that you only have to take it out of the fridge the next day.
Updated at: Thu, 17 Aug 2023 10:36:41 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories784.2 kcal (39%)
Total Fat37.5 g (54%)
Carbs88.6 g (34%)
Sugars23.8 g (26%)
Protein27.6 g (55%)
Sodium261.7 mg (13%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the oat base
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½ cuprolled oats
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½ cupmilk
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1 Tbsppeanut butter

1 Tbspunsweetend cocoa powder
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1 Tbsplinseeds
scrapped
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1 Tbspmaple syrup
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1 Tbsppeanut butter
For the centre
Instructions
Step 1
Mix the ingredients for the oat base together until smooth.
Step 2
Put 1 tbsp. peanut butter in the middle.
Step 3
Put it in the fridge overnight.
Notes
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