Healthy Peanut Butter Cup Overnight Oats

It was ok.

Simple and delicious to make! I make one portion in jars and then eat them for breakfast or an afternoon snack. The texture is just right. I modified the recipe: substitute maple syrup for honey and 1/2 tbsp more of peanut butter.

I doubled the peanut butter and added another 1/4 cup almond milk as it was a bit thick. Delicious! Just the right amount of sweetness.

Too sweet

I enjoyed it more as a dessert than a breakfast but it was still delicious

Was not for me didn’t taste the best

It was good! I'd add more peanut butter, and opt for dry peanut powder to make it easier. Followed the suggested additional liquid, and it worked great

These were good. I added more almond milk as suggested by other reviewers and they came out perfect.

Gross

Subbed almond butter which didn't mix in very well. Added blueberries. Might consider a nut-powder instead of actual nut butter. DC really liked it.

Measurements seemed way off. Needed much more milk and still tasted too heavy for me.

it needs more liquid, like a 3rd more

I didn't have cocoa powder so I used hot cocoa mix lol. But really yummy! I also added banana to mine 😁

MY husband did not like this. He said maybe without the cocoa added, it would have been good.

So chocolately, delicious and satisfying!

Absolutely amazing! Perfect breakfast meal<3

really great, i live for overnight oats !! Also added some peanuts and some chocolate the next day and it’s great for meal planning!

Added a bit more milk after 8 hours fridge. Because was to dry. Also half of the recipe for 1 person

I've made this like 3 times so far & it's delicious. I added a little pb powder this last time to really kick the pb flavor up a notch. sprinkled the top with pb & chocolate granola for the texture.

I changed to coconut milk... excellent!

I love my overnight oats and this recipe is just Devine.

This is my “I’m not in the mood for the other overnight oats” recipe. It’s great when I need a change, and may be my new go-to. (Don’t tell the other oats.)

I changed a couple ingredients around for this recipe. Instead of cocoa powder I used chocolate protein powder, I used crunchy peanut butter, I did not use chia seeds, and instead of almond milk I used oat milk. Before eating I also added some extra chocolate syrup and Whipped cream. Overall it tasted really good and I would make it again.

Used a Chocolate/Peanut Butter protein powder to substitute the cocoa powder Threw in Peanut Butter Powder for extra PB flavor since I didn't add the natural peanut butter. And sugar free syrup instead of regular.

So good!! I used Califia mocha cold brew coffee with almond milk. Little more caffeine. I think the coffee flavor helped balance the sweetness of the chocolate and peanut butter. And used honey instead of the syrup. Will definitely try again. And sure kids would love as well.

I used oat milk in place of the almond milk and skipped the chia seeds. It came out good! Definitely worth the 5 minutes it took to put it together, and it's great to not have to put something together in the morning before work. However, it's really rich. I can't eat much of it because of that. I'd personally cut the ingredients, other than the oats and milk, in half.

I used almond butter and a dash of cinnimon. Add a banana in the morning to make it extra yummy.

Would not make again, I just didn’t like it I think it lacked flavor kind of and in just not a chocolate person . I did add bananas and it tasted alright .

I used half normal milk, half chocomel for extra chocolate taste with a spoon full of great yogurt for extra protein

This tastes like oatmeal no-bake cookies!!!!

Not bad. I’m not much of a chocolate for breakfast person so I think I’ll pass on it again, but if this fits your taste it could be a go-to.

It was delicious!! So easy to make the night before as well!