Papo secos

https://www.youtube.com/watch?v=jC0bldkMoq8&ab_channel=Lina%27sKitchen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine yeast, warm water (100f) and sugar in a bowl. Let it rest for 10 min.

Step 2

In a stand mixer with dough hook, combine the flour, vegetable oil and yeast mixture.

Step 3

Mix on slow while streaming in the warm milk (100f), once combined, increse speed to medium and add the salt and add small amount of flour if it sticks. Mix until it dosent stick to the side of the bowl (around 3-4 minutes).

Step 4

Take the dough out onto a floured surface and kneed by and to make it into a sphere.

Step 5

Oil a bowl and put the dough in that bowl. Oil the top of the dough and put a plastic wrap and a towel on top of it. Let it rise for 1 hour in a bread proofing oven until doubled in size.

Step 6

Flour a parchment paper lined baking sheet. Place dough on a floured surface. Divide dough in small balls around 120g each. Place on baking sheet. dust the top of the balls with flour and press down on center of each ball with a knife.

Step 7

Place a plastic wrap on top of them and let rest for 1 hour.

Step 8

Pre heat an oven at 400f when there is 20 min left of proofing and add a baking sheet at the bottom of the oven.

Step 9

Once proofing complete, dust the top with flour and place them in the oven. Put some water in the baking sheet at the bottom of the oven and bake for 15-20 min or until golden brown.