By Nicole Missimer
Roasted Potatoes
4 steps
Prep:15minCook:25min
Easy and quick roasted Potatoes
Updated at: Thu, 17 Aug 2023 02:46:12 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat7.4 g (11%)
Carbs30.2 g (12%)
Sugars2.4 g (3%)
Protein3.8 g (8%)
Sodium618.5 mg (31%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• Preheat oven to 400 degrees Fahrenheit.
OvenPreheatStep 2
• Wash and scrub the potatoes. Cut into 1-2 inch pieces.
Step 3
• In a large bowl, toss the potatoes with the oil, garlic powder, parsley, salt, pepper, and paprika if using.
Step 4
• Place on a baking sheet and SPEED bake for 20-25 minutes until browned and tender.
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