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Meriam
By Meriam

Smashed Potatoes 🔥🔥🔥

6 steps
Prep:5minCook:45min
If you haven't made this trending side dish yet, THIS IS YOUR SIGN! Smashed potatoes are a simple and delicious side dish made by boiling small golden potatoes until they're tender, then roasting them until crispy. The small size and texture of the potatoes are key to this dish. They're a perfect complement to any meal. So, be sure to stock up on small golden potatoes, because once you try smashed potatoes, you'll want to make them all the time! In addition to their great taste, smashed potatoes pair perfectly with a tangy dipping sauce. A simple and delicious dipping sauce can be made by mixing mayonnaise, ketchup, and hot sauce. The creamy and spicy flavors of the sauce perfectly complement the crispy and slightly sweet potatoes. It's an easy and quick sauce to whip up, and it takes the dish to the next level. Give it a try and see how this perfect combination of smashed potatoes and dipping sauce will quickly become your new favorite side dish!
Updated at: Thu, 17 Aug 2023 08:48:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
79
High
Glycemic Load
20
High

Nutrition per serving

Calories182.7 kcal (9%)
Total Fat8 g (11%)
Carbs25.9 g (10%)
Sugars3.4 g (4%)
Protein4 g (8%)
Sodium809.3 mg (40%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil potatoes in salted water until fork tender (about 15-20 minutes)
Step 2
Drain the potatoes and place on a baking sheet.
Step 3
Coat the potatoes with olive oil, then smash the potatoes one by one using the bottom of a large cup.
Step 4
Mix all the seasonings together in a small mixing bowl then generously sprinkle it all over both sides of the smashed potatoes.
Step 5
Bake the potatoes in a pre heated oven at 450°F for 20 minutes or until crispy. (You can also air fry them at 400°F until crispy)
Step 6
Garnish with herb of choice and enjoy with dipping sauce (mix all dipping sauce ingredients listed above in a bowl).

Notes

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Crispy
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Easy
Fresh
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