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Ingredients
6 servings

1 x 5 ozsaffron yellow rice
1can of Mexican corn
small, or regular corn, drained

1can cream of mushroom soup

1 stickmargarine
melted

grated cheese
Instructions
Step 1
Preheat oven to 350°

Step 2
Cook yellow rice according to package directions.
Step 3
Add melted butter, Cream of mushroom soup, and corn.
Step 4
Mix together and pour in baking dish.
Step 5
Cover with grated cheese and bake at 350° until heated through and the cheese is melted.
Notes
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