Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat1.2 g (2%)
Carbs11 g (4%)
Sugars10.8 g (12%)
Protein0.3 g (1%)
Sodium11.7 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Roast hazelnut for 10 mins in a pan until smoky and fragrant.
Step 2
Chop into smaller chunks (not too fine)
Step 3
Cook all ingredients until sugar dissolves. Lower heat and let it simmer for 10 minutes
Step 4
Turn off the heat and let the hazelnut steep for 2 hours
Step 5
Use the leftover for making spread
Notes
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0 disliked
Delicious
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