Roasted garlic hummus

Delicious hummus with roasted garlic cloves

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Step 1

Preheat oven to 350°F

Step 2

Cut the tops off the garlic bulbs. Put the garlic in squares of foil and drizzle the bulbs with 1 tablespoon of olive oil between the 2 bulbs. Sprinkle with and pepper. Wrap the bulbs in the foil and bake for 1 hour.

Step 3

Allow the garlic to cool completely then squeeze the garlic cloves out of the bulbs into a food processor.

Step 4

To the food processor add in the drained and rinsed chickpeas, the tahini, seasonings, lemon juice, 3 tablespoons olive oil and water. Run the food processor for 3 minutes. If it’s too thick add more cold water 1 tablespoon at a time until you reach the desired consistency.

Step 5

Taste and add more salt, pepper, cumin or lemon juice to taste.

Step 6

Spoon into a bowl, drizzle with more olive oil and add any toppings you’d like.

Step 7

Serve with pita chips, pita bread, crackers and veggies. Refrigerate leftovers in an airtight container for up to 3 days.

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