Roasted Carrot Hummus

Name: Roasted Carrot Hummus
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 1 (15-ounce) can chickpeas; 4 medium carrots, (scrubbed, dried, and sliced into large pieces); Extra virgin olive oil; Kosher salt; 1/3 cup tahini paste; 1 garlic clove, (minced); 1 teaspoon sumac; 1/2 teaspoon cumin; 1 to 2 teaspoons harissa paste ((or more to your liking)); 1 lemon, (juiced); Chopped parsley, (for garnish); 2 tablespoons pistachios, (lightly crushed, for garnish)

Instructions

Prep:10minCook:40min

I use Mediterranean pantry staples like harrissa paste, cumin, and sumac to give roasted carrot hummus a bold flavor. It's perfectly sweet, smoky, spicy, and delicious! Spread onto sandwiches, add to hummus bowls, or serve as a crowd-pleasing mezze.

Updated at: Fri, 04 Sep 2026 10:39:47 GMT