Fruit Cupcakes

Name: Fruit Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, British, European
Ingredients: 100 g/4 oz butter or margarine; 100 g/4 oz caster sugar; 2 eggs, lightly beaten; 100 g/4 oz self-raising flour; 75 g/3 oz currants or blueberries

3 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 23:52:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories99.8 kcal (5%)

Total Fat5 g (7%)

Carbs12.8 g (5%)

Sugars8.4 g (9%)

Protein1.4 g (3%)

Sodium74.2 mg (4%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

100gbutter

100gself-raising flour

75gcurrants

or blueberries

Instructions

Step 1

Place 18 paper cake cases on a baking tray or in two deep bun tin trays.

OvenPreheat

Step 2

Cream the butter or margarine with the sugar until light and fluffy. Gradually beat in the eggs. Carefully fold in the flour and currants, using a metal spoon. Divide the mixture between the paper cases.

Step 3

Bake in a moderately hot oven for 15-20 minutes or until well risen and golden brown. Transfer to a wire rack to cool.