No Knead Cinnamon Rolls

Name: No Knead Cinnamon Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, American
Ingredients: 1 tbsp dry yeast ((Note 1)); 70 g / 1/3 cup caster sugar ((superfine sugar), or sub with normal white sugar); 1/2 cup / 125 ml warm water ((Note 2)); 600 g / 20 oz plain flour / all purpose flour ((4 1/2 US Cups, 4 Cups everywhere else exc Japan) (Note 3)); 1/2 tsp salt; 1 cup / 250 ml milk (, lukewarm, whole or low fat, (Note 2)); 50 g / 3.5 tbsp unsalted butter (, melted and slightly cooled); 2 large eggs (, beaten with fork); 1/4 cup / 35g plain flour ((all purpose flour), plus more as required); 90 g / 6 tbsp unsalted butter (, melted); 1 cup / 220 g brown sugar (, packed); 2 tbsp cinnamon powder; 90 g / 3 oz cream cheese (, softened); 50 / 3 tbsp unsalted butter (, softened); 1 tsp vanilla extract ((or essence)); 1 1/4 cups / 150g soft icing sugar / powdered sugar; 2 - 3 tbsp milk (, any (or water))

Instructions

Prep:20minCook:20min

Soft, fluffy cinnamon rolls made from scratch with a dump-and-mix dough that requires no kneading! Frosted with a sticky cream cheese glaze, these are sweet but nowhere near as sickly sweet as store bought ones. This recipe is quite forgiving - see notes. Instructions are long because I'm providing helpful hints but this recipe is actually quite straight forward! Recipe video below.

Updated at: Mon, 19 May 2025 02:52:58 GMT