Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per serving
Calories647.8 kcal (32%)
Total Fat18.2 g (26%)
Carbs95.4 g (37%)
Sugars15.6 g (17%)
Protein27.5 g (55%)
Sodium1127.1 mg (56%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on umassmed.edu
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