By Garnish
Blueberry Cake Donuts
6 steps
Prep:2h 30minCook:20min
Amazing Blueberry Cake Donuts garnished with Almonds. Homer Simpson approved
Updated at: Wed, 16 Aug 2023 23:52:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories144.2 kcal (7%)
Total Fat3.6 g (5%)
Carbs24.7 g (9%)
Sugars8.4 g (9%)
Protein3.2 g (6%)
Sodium101.3 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
300gplain flour
½ tspbicarbonate of soda
½ tspfine sea salt
120gcaster sugar
1zest of lemon
100mlbuttermilk
4egg yolks
large
30gunsalted butter
melted and cooled
100gfrozen wild blueberries
Donught Dough
Instructions
Step 1
Mix dry ingredients such as plain floor, salt, bicarbonate of soda, baking powder and caster sugar in a bowl and zest with lemon
plain flour300g
bicarbonate of soda½ tsp
fine sea salt½ tsp
caster sugar120g
zest of lemon1
Step 2
In separate container add butter milk and mix with eggs and melted butter
egg yolks4
buttermilk100ml
Step 3
Add Butter Milk and egg mixture with dry ingredients and mix with either spatchela or a mixer
buttermilk100ml
egg yolks4
basil
zest of lemon1
Step 4
Floor dust a chopping board to kneed dough and use a circular cutter to create donut shape. Cook in medium hot oil for about 10mins and leave to cool on wire rack
For Glazing
Step 5
Cook blueberries in pan until softened then add to a hand blender along with basil, lemon juice and vanilla extract
zest of lemon1
unsalted butter30g
frozen wild blueberries100g
basil
almonds
Step 6
Add chopped almonds to garnish and leave to cool in fridge for 1 hour for the glaze to set