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Garnish
By Garnish

Blueberry Cake Donuts

6 steps
Prep:2h 30minCook:20min
Amazing Blueberry Cake Donuts garnished with Almonds. Homer Simpson approved
Updated at: Wed, 16 Aug 2023 23:52:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
17
Moderate

Nutrition per serving

Calories144.2 kcal (7%)
Total Fat3.6 g (5%)
Carbs24.7 g (9%)
Sugars8.4 g (9%)
Protein3.2 g (6%)
Sodium101.3 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix dry ingredients such as plain floor, salt, bicarbonate of soda, baking powder and caster sugar in a bowl and zest with lemon
plain flourplain flour300g
bicarbonate of sodabicarbonate of soda½ tsp
fine sea saltfine sea salt½ tsp
caster sugarcaster sugar120g
zest of lemonzest of lemon1
Step 2
In separate container add butter milk and mix with eggs and melted butter
egg yolksegg yolks4
buttermilkbuttermilk100ml
Step 3
Add Butter Milk and egg mixture with dry ingredients and mix with either spatchela or a mixer
buttermilkbuttermilk100ml
egg yolksegg yolks4
basilbasil
zest of lemonzest of lemon1
Step 4
Floor dust a chopping board to kneed dough and use a circular cutter to create donut shape. Cook in medium hot oil for about 10mins and leave to cool on wire rack

For Glazing

Step 5
Cook blueberries in pan until softened then add to a hand blender along with basil, lemon juice and vanilla extract
zest of lemonzest of lemon1
unsalted butterunsalted butter30g
frozen wild blueberriesfrozen wild blueberries100g
basilbasil
almondsalmonds
Step 6
Add chopped almonds to garnish and leave to cool in fridge for 1 hour for the glaze to set