Pigs in a blanket with cheddar

Pigs in a blanket with or without cheddar, so easy for birthday parties or weekday snacks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the puff pastry on top of crepe paper. Cut the dough in half and then into triangles (I used the sausage to measure)

Step 2

Roll the sausage in the cheddar and, in this way, roll it in the dough, in order to get a roll / croissant

Step 3

Brush with the egg on top

Step 4

Bake for 15-20 minutes and serve hot!