Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 250g elbows; * 1/4 cup salted butter; * 1/4 cup all-purpose flour; * 1 tsp onion powder; * 1 tsp powdered mustard; * 1/2 tsp salt; * 1/4 tsp pepper; * 1.5 cups milk; 125g sharp cheddar cheese

4 steps

Prep:10minCook:15min

Updated at: Sat, 25 Nov 2023 02:30:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories550.3 kcal (28%)

Total Fat26.2 g (37%)

Carbs58.3 g (22%)

Sugars6.3 g (7%)

Protein19.9 g (40%)

Sodium622.6 mg (31%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gelbows

¼ cupsalted butter

¼ cupall-purpose flour

1 tsponion powder

1 tsppowdered mustard

½ tspSalt

¼ tsppepper

1 ½ cupsmilk

125gsharp cheddar cheese

Instructions

Step 1

1. Fill a large saucepan with water, and bring to boil. Stir in the macaroni; cook until al dente. Drain well.

Step 2

2. Meanwhile in another large saucepan, melt the butter of medium heat. Stir in the flour, salt, pepper, onion powder and powdered mustard and cook 1-2 minutes.

Step 3

3. Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.

Step 4

4. Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.