Satay inspired tofu noodle salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice tofu into chunks, coat with oil and soy sauce, then coat with corn flour.

Step 2

Air fry at 360°F for 15-20 min until crispy

Step 3

Boil, drain and rinse noodles

Step 4

Prep veggies by shredding carrot and cabbage, steam the edamame, cut tomatoes, avocado

Step 5

Mix together the sauce

Step 6

Layer together ingredients in lunch storage containers, refrigerate until ready to eat