Asian-Style Couscous Salad

Name: Asian-Style Couscous Salad
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 1/4 cup water; 3 tbsp Epicure Ramen Broth Mix or Sesame Ginger Dressing Mix, divided; 2 tbsp olive oil; 1 cup couscous; 1 bunch radishes; 4 cups broccoli florets; 1 cup shelled, frozen edamame; 1 tbsp sesame oil; 1 tbsp low-sodium soy sauce

4 steps

Prep:9minCook:11min

Updated at: Wed, 24 Jan 2024 20:09:54 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories354.7 kcal (18%)

Total Fat13 g (19%)

Carbs46.7 g (18%)

Sugars4.9 g (5%)

Protein14.4 g (29%)

Sodium584 mg (29%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¼ cupwater

3 TbspRamen Broth Mix

or Sesame Ginger Dressing Mix, divided

2 Tbspolive oil

1 cupcouscous

1 bunchradishes

4 cupsbroccoli florets

1 cupfrozen edamame

shelled

1 Tbspsesame oil

1 Tbsplow-sodium soy sauce

Instructions

Step 1

Preparation

Step 2

In Multipurpose Pot, bring water, 2 tbsp broth mix, and oil to a boil. Stir in couscous. Cover and remove from heat; let stand 4 min, or until tender.

Step 3

Meanwhile, chop radishes and place in Round Steamer with broccoli, edamame, remaining broth mix, sesame oil, and soy sauce. Cover and, holding lid tightly, shake the contents of the steamer to evenly combine. Microwave on high 4 min, or until vegetables are tender.

Step 4

Use a fork to fluff cooked couscous. Divide between four plates and top with vegetables.

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