Rosemary Honey Shortbread

Updated at: Thu, 17 Aug 2023 13:00:43 GMT

Step 1

Cream the butter until fluffy.

Step 2

Add honey and beat to incorporate.

Step 3

Then add the flour, rosemary, lavender, and lemon zest, continuing to beat until all the ingredients are very well blended together.

Step 4

Preheat the oven to 325 degrees

Step 5

For plain shortbread cookies: Chill the dough for at least 30 minutes.

Step 6

Roll the dough into 1” balls and place on a greased cookie sheet.

Step 7

Press the dough down a bit with a cookie press, fork, or your fingers. The dough can be crimped along the edges if you wish with a folk. Poke a hole (or holes) all the way through the shortbread.

Step 8

For thumbprint cookies with goodies: Chill the dough for at least 30 minutes.

Step 9

Roll the dough into 1” balls and place on a greased cookie sheet.

Step 10

Press a thumbprint into the center of each ball. Add a filling such as jam or chocolate chunks/chips.

Step 11

Bake for 15 to 20 minutes or until the edges are slightly brown.

Step 12

The cookies may be very crumbly until they cool and harden.

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