By Annessa Brady
Mom's Lazy Pierogi
13 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 07:03:00 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat12.4 g (18%)
Carbs51.8 g (20%)
Sugars4.5 g (5%)
Protein13.4 g (27%)
Sodium1509.5 mg (75%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Cook rotini per package instructions. Drain and set aside.
Step 3
Cook bacon in a large skillet.
Step 4
Remove bacon from skillet and place on a paper towel lined plate.
Step 5
Remove grease reserving 3 tablespoons.
Step 6
Put sauerkraut in skillet with reserved bacon grease and stir together.
Step 7
Add onion and season with salt and pepper. Cook over medium heat, stirring occasionally for about 10 minutes.
Step 8
Place cooked noodles in a 9×13 baking dish.
Step 9
Crumble cooked bacon and toss together with noodles.
Step 10
Add mushrooms and 1 can of mushroom soup and mix well.
Step 11
Add sauerkraut mixture and toss together.
Step 12
Spread remaining can of cream of mushroom soup over top.
Step 13
Bake uncovered for about 45 minutes.
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