Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 2 tsp oil; 1/2 medium onion (finely chopped, about 3/4 cup); 4 garlic cloves (finely chopped); 10-12 oz mushrooms (white, cremini or combination, thinly sliced); 1/4 tsp salt (or to taste); 1 tbsp soy sauce (or tamari for gluten-free); 1 tbsp vegan Worcestershire sauce; 1 tsp dijon mustard; 1/2 tsp dried thyme; 1/4 cup white wine (or use vegetable broth); 2.5 cups mushroom stock (or vegetable broth.); 2.5 cups dried pasta such as fusilli (or farfalle); 1/4 cup cashew cream (which is 1/4 cup cashews blended with 1/4 cup water); fresh black pepper (pepper flakes, vegan parm, and dill for serving.)

Instructions

Prep:10minCook:25min

This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Made in just 1 skillet! Paired with pasta or mashed potatoes, it’s the ultimate vegan comfort food.

Updated at: Fri, 04 Sep 2026 04:33:47 GMT