
By veganricha.com
Mushroom Stroganoff
Instructions
Prep:10minCook:25min
This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Made in just 1 skillet! Paired with pasta or mashed potatoes, it’s the ultimate vegan comfort food.
Updated at: Tue, 25 Mar 2025 22:05:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
39
High
Nutrition per serving
Calories654 kcal (33%)
Total Fat8.8 g (13%)
Carbs99.6 g (38%)
Sugars5 g (6%)
Protein28 g (56%)
Sodium4857.3 mg (243%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tspoil

¾ cuponion
medium, finely chopped

4garlic cloves
finely chopped

10 ozmushrooms
white, cremini or combination, thinly sliced

¼ tspsalt
or to taste

1 Tbspsoy sauce
or tamari for gluten-free

1 Tbspvegan worcestershire sauce

1 tspdijon mustard

½ tspdried thyme

¼ cupwhite wine
or use vegetable broth

2 ½ cupsmushroom stock
or vegetable broth

2 ½ cupsdried pasta
such as fusilli, or farfalle

¼ cupcashew cream
which is 1/4 cup cashews blended with 1/4 cup water

black pepper
fresh

pepper flakes

vegan parm

dill
for serving
Instructions
View on veganricha.com
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