Vegan Hungarian “Chicken” Paprikash

Name: Vegan Hungarian “Chicken” Paprikash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 cup yellow onions, fine dice; 1 cup red bell pepper, small diced; 8 oz. button mushrooms, sliced (optional); 1 Tablespoon tamari *; 2 Tablespoons minced garlic; 1 Tablespoon tomato paste; 2 Tablespoon GF flour (or flour of choice) *; 1 – [ 14.5 oz. can ] petite diced tomatoes, drained *; 1 cup vegetable broth *; ½ cup water (or broth); 1 teaspoon distilled white vinegar (+/-); ¼ teaspoon baking soda; ¼ cup cashews *; ½ cup unsweetened plain plant milk; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 Tablespoons dried minced onions; 1 bay leaf; 1 Tablespoon + ½ teaspoon Hungarian sweet paprika (+/-) *; ½ teaspoon smoked paprika (+/-) *; 1 teaspoon sea salt (+/- to taste) *; ¼ teaspoon black pepper (+/-) *; 1 ½ cups soy curls (or beans of choice) *; 12 oz. cooked pasta, (of choice) (or cooked rice, or boiled, mashed, roasted potatoes); Freshly chopped parsley

Instructions

Prep:20minCook:20min

This Vegan Hungarian “Chicken” Paprikash is brimming with wholesome goodness, bathed in a flavorful paprika gravy, and served over a bed of noodles. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Updated at: Fri, 14 Aug 2026 03:13:05 GMT